How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Cranberry Turkey Salad?

You need 13 ingredients. The key ingredients include: 1 cup (4 ounces) walnuts, 3/4 cup low-fat plain Greek yogurt, 1/4 cup low-fat mayonnaise, 1/4 cup flat-leaf parsley, chopped, and more.

Is Walnut-Cranberry Turkey Salad suitable as salads?

Yes, Walnut-Cranberry Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut-Cranberry Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut-Cranberry Turkey Salad Recipe

Name: Walnut-Cranberry Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (4 ounces) walnuts; 3/4 cup low-fat plain Greek yogurt; 1/4 cup low-fat mayonnaise; 1/4 cup flat-leaf parsley, chopped; 1/4 cup chives, snipped; 1 tablespoon tarragon, chopped; Salt; Freshly ground pepper; 1 1/4 pounds (4 cups) roast turkey, diced; 3/4 cup dried cranberries; 8 ounces (8 packed cups) mixed greens, such as baby kale, baby arugula and chopped radicchio; 2 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice, freshly squeezed

Walnut-Cranberry Turkey Salad

Eats Now Editorial Team · 705 kcal · Salads

Walnut-Cranberry Turkey Salad – a delicious recipe with walnuts, low-fat plain, low-fat mayonnaise, flat-leaf parsley, chives, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Walnut-Cranberry Turkey Salad

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