How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Deli Salad?

You need 9 ingredients. The key ingredients include: 1 can artichoke hearts, drained and quartered, 1 c. (4 oz.) cubed Mozzarella cheese, 1 c. (2 3/4 oz.) rotini pasta, cooked and drained, 1 (2 3/4 oz.) can sliced pitted black olives, drained, and more.

Is Italian Deli Salad suitable as salads?

Yes, Italian Deli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Deli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Deli Salad Recipe

Name: Italian Deli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts, drained and quartered; 1 c. (4 oz.) cubed Mozzarella cheese; 1 c. (2 3/4 oz.) rotini pasta, cooked and drained; 1 (2 3/4 oz.) can sliced pitted black olives, drained; 1/2 c. Italian dressing; 1/2 c. sliced pepperoni (2 oz.); 1/2 c. halved onion rings; 1/4 c. chopped green bell pepper; 1/4 c. Parmesan cheese

Italian Deli Salad – a delicious recipe with hearts, Mozzarella cheese, rotini pasta, black olives, Italian dressing, pepperoni. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can artichoke hearts, drained and quartered
1 c. (4 oz.) cubed Mozzarella cheese
1 c. (2 3/4 oz.) rotini pasta, cooked and drained
1 (2 3/4 oz.) can sliced pitted black olives, drained
1/2 c. Italian dressing
1/2 c. sliced pepperoni (2 oz.)
1/2 c. halved onion rings
1/4 c. chopped green bell pepper
1/4 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Salads

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