Walnut Cookie Sticks

1. 1

   In a food processor, pulse the walnuts with 2 tablespoons of the sugar until finely ground.

2. 2

   Transfer to the bowl of a standing electric mixer fitted with a paddle.

3. 3

   Add the remaining 1/2 cup sugar and the flour, cornmeal, baking powder, and salt.

4. 4

   Mix on low speed until combined.

5. 5

   Add the butter and mix until a coarse meal forms.

6. 6

   Add the egg and maple syrup and mix until combined.

7. 7

   Divide the dough in half.

8. 8

   Roll out each piece to a 7-inch log, about 1 1/2 inches thick.

9. 9

   Wrap each piece in plastic and refrigerate for at least 2 hours or overnight.

10. 10

    Preheat the oven to 350.

11. 11

    Slice each log 1/3 inch thick.

12. 12

    Using your hands, roll each slice out to an 8-inch stick and arrange them about 1 inch apart on 2 nonstick baking sheets.

13. 13

    Twist and turn one end of each cookie to make a little squiggle.

14. 14

    Bake the cookies for about 18 minutes, or until browned and crisp.

15. 15

    Let cool on the baking sheet before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.