Meat Lover's Pizza Bake

1. 1

   In a large skillet, cook beef and green pepper over medium heat until beef is done; drain.

2. 2

   Stir in pizza sauce, pepperoni and olives.

3. 3

   Transfer to a greased 11x7x2-inch baking dish.

4. 4

   Sprinkle with cheese.

5. 5

   In a small bowl, combine the biscuit mix, eggs and milk until blended.

6. 6

   Pour evenly over the cheese.

7. 7

   Bake, uncovered, at 400 degrees for 25 to 30 minutes or until golden brown.

8. 8

   Let stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.