Chavrie Caramelized Red Onion Tarts

1. 1

   Heat oil and butter over medium heat in heavy gauge skillet.

2. 2

   Add minced onions and cook until translucent about 10 minutes.

3. 3

   Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.

4. 4

   Remove from heat and let cool to room temperature.

5. 5

   Place tart shells on baking tray, spoon 1 Tbs.

6. 6

   of caramelized onion in each tart shell, spread Chavrie evenly on top of each tart.

7. 7

   Before serving heat in a 350 F oven bake until slightly brown on edges (approximately 8-12 minutes) or brown under a broiler for 3-4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.