Walnut-Cinnamon Coffee Cake Recipe

Name: Walnut-Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup canola oil; 1/2 cup sugar; 4 large eggs; 1 package butter recipe golden cake mix (regular size); 1 cup sour cream; 1/2 cup chopped walnuts; 1/4 cup packed brown sugar; 4 teaspoons ground cinnamon; 1/4 cup all-purpose flour; 1/4 cup sugar; 2 teaspoons ground cinnamon; 1/4 cup cold butter, cubed

Servings: persons

1/2 cup butter, softened
1/2 cup canola oil
1/2 cup sugar
4 large eggs
1 package butter recipe golden cake mix (regular size)
1 cup sour cream
1/2 cup chopped walnuts
1/4 cup packed brown sugar
4 teaspoons ground cinnamon
1/4 cup all-purpose flour
1/4 cup sugar
2 teaspoons ground cinnamon
1/4 cup cold butter, cubed

1
In a large bowl, cream butter, oil and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add cake mix and mix well. Beat in sour cream just until combined.
2
Pour half of the batter into a greased
3
. Combine the filling ingredients; sprinkle over batter. Top with remaining batter. Cut through with a knife to swirl.
4
For topping, in a small bowl, combine the flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
5
Bake at 350u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

1527

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup canola oil, 1/2 cup sugar, 4 large eggs, and more.

Yes, Walnut-Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut-Cinnamon Coffee Cake

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