Walnut Chicken

Name: Walnut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 chicken breast halves; 2 1/2 Tbsp. soy sauce; 3/4 c. condensed chicken broth; 2 tsp. cornstarch; 3 Tbsp. oil (or more); 1 c. sliced celery; 1 c. onion in wedges; 1/4 c. green pepper strips; 1/2 c. cashews; 1 1/2 c. snow peas or 1 pkg. frozen; 1 1/2 c. sliced mushrooms; ginger to taste

Eats Now Editorial Team · Meat & Poultry

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Walnut Chicken – a delicious recipe with chicken, soy sauce, condensed chicken broth, cornstarch, oil, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chicken breast halves
2 1/2 Tbsp. soy sauce
3/4 c. condensed chicken broth
2 tsp. cornstarch
3 Tbsp. oil (or more)
1 c. sliced celery
1 c. onion in wedges
1/4 c. green pepper strips
1/2 c. cashews
1 1/2 c. snow peas or 1 pkg. frozen
1 1/2 c. sliced mushrooms
ginger to taste

1
Toss meat with 1 1/2 teaspoons soy sauce; set aside.
2
Combine broth with cornstarch and rest of soy sauce. Heat 1 tablespoon oil.
3
Add meat and stir-fry.
4
Remove meat.
5
Add remaining oil and vegetables; stir-fry.
6
Add broth mixture to vegetables and boil. Add meat and nuts.
7
Heat 1 minute.
8
Add ginger.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken breast halves, 2 1/2 Tbsp. soy sauce, 3/4 c. condensed chicken broth, 2 tsp. cornstarch, and more.

Yes, Walnut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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