How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Chicken?

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 envelopes (.6 ounce each) individual serving cream of chicken soup mix, 2 envelopes Italian salad dressing mix, 1-1/2 teaspoons paprika, and more.

Is Pan Fried Chicken suitable as meat & poultry?

Yes, Pan Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Chicken Recipe

Name: Pan Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 envelopes (.6 ounce each) individual serving cream of chicken soup mix; 2 envelopes Italian salad dressing mix; 1-1/2 teaspoons paprika; 1 teaspoon seasoned salt; 1 teaspoon dried thyme; 1 teaspoon rubbed sage; 1/2 teaspoon onion powder; 1/2 teaspoon curry powder, optional; 1 cup 2% milk; 2 broiler/fryer chickens (4 pounds each), cut up; 1/4 cup butter, melted

Try this homemade Pan Fried Chicken recipe the whole family will love. Made with flour, cream of chicken soup mix, Italian salad dressing and paprika. E…

This Pan Fried Chicken relies on simple, everyday ingredients such as all-purpose flour, paprika, seasoned salt and dried thyme. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pan Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions