How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Chicken?

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 envelopes (.6 ounce each) individual serving cream of chicken soup mix, 2 envelopes Italian salad dressing mix, 1-1/2 teaspoons paprika, and more.

Is Pan Fried Chicken suitable as meat & poultry?

Yes, Pan Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Chicken Recipe

Name: Pan Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 envelopes (.6 ounce each) individual serving cream of chicken soup mix; 2 envelopes Italian salad dressing mix; 1-1/2 teaspoons paprika; 1 teaspoon seasoned salt; 1 teaspoon dried thyme; 1 teaspoon rubbed sage; 1/2 teaspoon onion powder; 1/2 teaspoon curry powder, optional; 1 cup 2% milk; 2 broiler/fryer chickens (4 pounds each), cut up; 1/4 cup butter, melted

Pan Fried Chicken

Eats Now Editorial Team · 485 kcal · Meat & Poultry

Pan Fried Chicken – a delicious recipe with flour, cream of chicken soup mix, Italian salad dressing, paprika, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pan Fried Chicken

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