How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Beef & Rice?

You need 14 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 3 celery ribs, chopped, 1 small green pepper, chopped, 1 small sweet red pepper, chopped, and more.

Is Cajun Beef & Rice suitable as meat & poultry?

Yes, Cajun Beef & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Beef & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Beef & Rice Recipe

Name: Cajun Beef & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 3 celery ribs, chopped; 1 small green pepper, chopped; 1 small sweet red pepper, chopped; 1/4 cup chopped onion; 2 cups water; 1 cup instant brown rice; 1 tablespoon minced fresh parsley; 1 tablespoon Worcestershire sauce; 2 teaspoons reduced-sodium beef bouillon granules; 1 teaspoon Cajun seasoning; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder

Try this homemade Cajun Beef & Rice recipe the whole family will love. Made with ground beef, celery, green pepper and sweet red pepper. Easy step-by-st…

This Cajun Beef & Rice relies on simple, everyday ingredients such as lean ground beef (90% lean), celery ribs, chopped, small green pepper, chopped and chopped onion. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Beef & Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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