Walnut Chicken

Name: Walnut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 Tbsp. cornstarch; 6 Tbsp. soy sauce; 4 Tbsp. oil; 1 medium onion, cut into strips; 1/2 tsp. crushed red peppers; 1 pkg. skinless, boneless chicken breast, cut into strips; 1 box frozen broccoli, chopped; 1 red bell pepper, cut into strips; 1 c. chopped walnuts; 4 chicken bouillon cubes; 1 tsp. minced garlic

Eats Now Editorial Team · 854 kcal · Meat & Poultry

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Walnut Chicken – a delicious recipe with cornstarch, soy sauce, oil, onion, red peppers, skinless. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. cornstarch
6 Tbsp. soy sauce
4 Tbsp. oil
1 medium onion, cut into strips
1/2 tsp. crushed red peppers
1 pkg. skinless, boneless chicken breast, cut into strips
1 box frozen broccoli, chopped
1 red bell pepper, cut into strips
1 c. chopped walnuts
4 chicken bouillon cubes
1 tsp. minced garlic

1
In medium mixing bowl, mix cornstarch and 2 tablespoons soy sauce.
2
Stir in chicken and coat well.
3
Set aside.
4
In large skillet, heat 4 tablespoons oil.
5
In medium saucepan, mix 2 cups water and chicken bouillon; heat until dissolved.
6
Let cool.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. cornstarch, 6 Tbsp. soy sauce, 4 Tbsp. oil, 1 medium onion, cut into strips, and more.

Yes, Walnut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
854 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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