Walnut-Cheddar Ball

1. 1

   Stir the cheese, walnuts, mayonnaise, green onion, mustard and Worcestershire in a 1 1/2 quart bowl until the ingredients are mixed.

2. 2

   Mix the parley and paprika on a piece of wax paper.

3. 3

   Shape cheese mixture into a ball, then roll into the parsley mixture to coat.

4. 4

   Wrap in plastic wrap and refrigerate for 2 hours or until firm.

5. 5

   Unwrap the cheese ball and place on a serving plate.

6. 6

   Serve with the crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.