Ham And Vegetable Casserole Recipe

Name: Ham And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. diced potatoes; 1 1/2 c. diced carrots; 1 onion, thinly sliced; 1 1/2 c. boiling water; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. evaporated milk; 1 1/2 c. coarsely chopped cooked ham; 3 Tbsp. minced parsley; 1/4 c. grated American cheese

Servings: persons

1 1/2 c. diced potatoes
1 1/2 c. diced carrots
1 onion, thinly sliced
1 1/2 c. boiling water
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. evaporated milk
1 1/2 c. coarsely chopped cooked ham
3 Tbsp. minced parsley
1/4 c. grated American cheese

1
Cook potatoes, carrots and onion in boiling water.
2
Drain vegetables, reserving cooking water.
3
Add enough milk to vegetable water to make 1 1/2 cups.
4
Melt butter in skillet and add flour and seasonings; stir until smooth.
5
Add milk-vegetable water gradually, stirring until thick.
6
Combine vegetables, ham, parsley and sauce and turn into buttered casserole.
7
Sprinkle with cheese and bake in 375u00b0 oven about 25 minutes, just until cheese is golden brown.

1219

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. diced potatoes, 1 1/2 c. diced carrots, 1 onion, thinly sliced, 1 1/2 c. boiling water, and more.

Yes, Ham And Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Vegetable Casserole

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