How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean And Rice Casserole(Serves 6 To 8) ?

You need 10 ingredients. The key ingredients include: 1 large chopped onion, 2 c. regular rice, 3 1/2 c. water, 1 can kidney beans, and more.

Is Three Bean And Rice Casserole(Serves 6 To 8) suitable as general?

Yes, Three Bean And Rice Casserole(Serves 6 To 8) falls under the General category and is a great choice for this type of meal.

How do I store leftover Three Bean And Rice Casserole(Serves 6 To 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean And Rice Casserole(Serves 6 To 8)

Name: Three Bean And Rice Casserole(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chopped onion; 2 c. regular rice; 3 1/2 c. water; 1 can kidney beans; 1 can garbanzo beans, drained; 1 can black beans; 1 can stewed tomatoes; 4 oz. chopped mild green chiles (optional); 10 oz. pkg. frozen peas, thawed; 3/4 c. green olives, halved

Try this homemade Three Bean And Rice Casserole(Serves 6 To 8) recipe the whole family will love. Made with onion, regular rice, water and kidney beans.…

This Three Bean And Rice Casserole(Serves 6 To 8) relies on simple, everyday ingredients such as large chopped onion, regular rice, water and kidney beans. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Three Bean And Rice Casserole(Serves 6 To 8)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions