Walnut Caramels With Sea Salt

1. 1

   Grease bottom and sides of 9 by 9 inch pan. Line the bottom with parchment paper. grease the top of the parchment paper. Set a side.

2. 2

   Combine cream, corn syrup, honey and sugar in a large pot. Cook over medium heat, stirring often, to 260F, about 25 minutes.

3. 3

   Remove from heat. Stir in butter, kosher salt and vanilla. Fold in walnuts. Pour into prepared pan. Sprinkle the remaining sea salt over the caramels. Cool. Run a knife around the inside edge of the pan and invert on a cutting board. Cut into 1 inch pieces. Roll individually in waxed paper.

* Per serving · 4 servings · Values may vary.

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