Marinated String Beans

1. 1

   Put 1 can of string beans in a dish; layer with sliced onion rings, then add other can of string beans and another layer of sliced onion.

2. 2

   Bring to a boil, vinegar, bean juice and sugar; after coming to a boil, add oil and Accent, then stir.

3. 3

   Pour over beans and onion; cover and marinate in refrigerator for 24 hours. Drain beans before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.