Mashed Potato Bread

1. 1

   Dissolve yeast in warm water.

2. 2

   Stir in sugar, salt, shortening, eggs, potatoes and 4 cups flour.

3. 3

   Beat until smooth.

4. 4

   Mix in enough of remaining flour to make dough easy to handle.

5. 5

   Turn dough onto lightly floured board and knead until smooth and elastic (about 5 minutes).

6. 6

   Place in greased bowl, then turn greased side up.

7. 7

   Let rise.

8. 8

   Punch down and cut off amount needed.

9. 9

   Shape and cover.

10. 10

    Let rise until double (about 1 1/2 hours).

11. 11

    Heat oven to 400u00b0.

12. 12

    Bake rolls 15 to 20 minutes.

13. 13

    Dough can be refrigerated up to 5 days. (Punch down occasionally.)

* Per serving · 4 servings · Values may vary.

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