Walnut Cake With Penuche Frosting Recipe

Name: Walnut Cake With Penuche Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups sugar; 2/3 cup butter, softened; 3 eggs; 1/8 teaspoon salt; 2 teaspoons baking powder; 2 1/2 cups flour; 1 cup milk; 1 teaspoon vanilla; 1 cup walnuts, chopped; Frosting; 1/2 cup butter; 1 cup packed brown sugar; 1/4 cup milk; 2 cups powdered sugar; 1 teaspoon vanilla

Servings: persons

Cake
2 cups sugar
2/3 cup butter, softened
3 eggs
1/8 teaspoon salt
2 teaspoons baking powder
2 1/2 cups flour
1 cup milk
1 teaspoon vanilla
1 cup walnuts, chopped
Frosting
1/2 cup butter
1 cup packed brown sugar
1/4 cup milk
2 cups powdered sugar
1 teaspoon vanilla

1
Grease 1 13x9 inch pan or 2 8-inch cake pans. Preheat oven to 350 degrees.
2
For the cake, cream the butter and sugar until light and fluffy.
3
Add eggs, one at a time. Beat well.
4
Add vanilla.
5
In separate bowl, combine the dry ingredients.
6
Add dry ingredients to sugar mixture, alternately with the milk. Mix well.
7
Pour batter into cake pan or pans.
8
Bake at 350 degrees for 30 minutes or until cake tests done.
9
For frosting, boil butter and sugar 2 minutes in microwave oven.
10
Add milk. Boil again.
11
Beat in sugar and vanilla.
12
Make the frosting shortly before the time you want to put it on the cake as it gets harder with time.
13
Allow cake to cool slightly before frosting.

1931

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 2 cups sugar, 2/3 cup butter, softened, 3 eggs, and more.

Yes, Walnut Cake With Penuche Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Cake With Penuche Frosting

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