Greek Cookies

1. 1

   Sift dry ingredients into bowl and make a well in the center. Put in margarine and yogurt.

2. 2

   Mix lightly by hand, pulling flour from sides of bowl into the well until flour is incorporated and dough is soft and pliable.

3. 3

   Roll small pieces of dough into short, cigar-size shapes and turn tapered ends into S shape.

4. 4

   Arrange cookies on lightly greased baking sheet.

5. 5

   Brush tops with egg/water mixture; sprinkle with sesame seeds.

6. 6

   Bake at 400u00b0 for 15 minutes until golden.

7. 7

   Cool and store in cookie tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.