Diabetic Cake

Name: Diabetic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. Weight Watchers margarine; 2 eggs; 1 Tbsp. liquid sweetener; 2 c. all-purpose flour; 1 1/2 tsp. baking soda; 1/4 tsp. ground cloves; 1 tsp. ground cinnamon; 1 c. raisins; 1/2 tsp. vanilla; 1 c. chopped nuts; 1 1/2 c. unsweetened applesauce

Eats Now Editorial Team · Baking & Desserts

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Diabetic Cake – a delicious recipe with Watchers margarine, eggs, liquid sweetener, flour, baking soda, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Weight Watchers margarine
2 eggs
1 Tbsp. liquid sweetener
2 c. all-purpose flour
1 1/2 tsp. baking soda
1/4 tsp. ground cloves
1 tsp. ground cinnamon
1 c. raisins
1/2 tsp. vanilla
1 c. chopped nuts
1 1/2 c. unsweetened applesauce

1
Beat eggs, margarine, sweetener and vanilla together.
2
Sift flour with soda, cloves and cinnamon.
3
Add to first mixture.
4
Fold in raisins, applesauce and nuts.
5
Pour into a Bundt pan sprayed with Pam.
6
Bake in a 350u00b0 oven for 25 minutes.
7
Divide cake into 25 equal portions.
8
Each portion equals:
9
1 bread, 1 1/2 fat and 1 fruit exchange.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Weight Watchers margarine, 2 eggs, 1 Tbsp. liquid sweetener, 2 c. all-purpose flour, and more.

Yes, Diabetic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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