How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Cake?

You need 6 ingredients. The key ingredients include: 8 eggs, divided, 1 cup sugar, 1 cup chopped walnuts, 1 grated fresh lemon rind, and more.

Is Walnut Cake suitable as baking & desserts?

Yes, Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Cake Recipe

Name: Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, divided; 1 cup sugar; 1 cup chopped walnuts; 1 grated fresh lemon rind; ½ cup cake flour; ¼ cup sweet red wine

Walnut Cake – a delicious recipe with eggs, sugar, walnuts, lemon rind, cake flour, sweet red wine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs, divided
1 cup sugar
1 cup chopped walnuts
1 grated fresh lemon rind
½ cup cake flour
¼ cup sweet red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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