Salted Bourbon Dark Chocolate Chip Cookies Recipe

Name: Salted Bourbon Dark Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salted butter, softened; 1/4 cup granulated sugar; 1 3/4 cups brown sugar, packed; 2 eggs, room temperature; 1/2 teaspoon vanilla extract; 2 1/2 tablespoons Bourbon; 2 3/4 cups all-purpose flour; 3/4 teaspoon coarse sea salt, plus additional 1 tsp for sprinkling; 1 teaspoon baking soda; 1 1/2 teaspoons baking powder; 2 1/2 cups dark chocolate chips

Servings: persons

1 cup salted butter, softened
1/4 cup granulated sugar
1 3/4 cups brown sugar, packed
2 eggs, room temperature
1/2 teaspoon vanilla extract
2 1/2 tablespoons Bourbon
2 3/4 cups all-purpose flour
3/4 teaspoon coarse sea salt, plus additional 1 tsp for sprinkling
1 teaspoon baking soda
1 1/2 teaspoons baking powder
2 1/2 cups dark chocolate chips

1
Set oven to 360 degrees
2
Beat butter, sugar, and brown sugar for 3 to 5 minutes, or until fluffy
3
Add eggs, vanilla, and Bourbon and beat for 2 minutes
4
Combine baking soda, baking powder, salt, and flour in a large mixing bowl and whisk to combine
5
Slowly add the dry mixture 1/4 cup at a time, making sure each addition is fully incorporated before adding the next
6
Add chocolate chips and mix until the chips are well incorporated
7
Line baking sheet with parchment paper and drop 2 tbsp. scoops of cookie dough on the sheet
8
Lightly sprinkle each scoop with a pinch of coarse sea salt
9
Bake for 12-14 minutes or until the edges begin to brown
10
Remove from oven and allow the cookies to sit on the baking sheet for two minutes before transferring to a wire rack to cool

1777

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup salted butter, softened, 1/4 cup granulated sugar, 1 3/4 cups brown sugar, packed, 2 eggs, room temperature, and more.

Yes, Salted Bourbon Dark Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Bourbon Dark Chocolate Chip Cookies

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