Raspberry Tarts From Strawberry Hill Recipe

Name: Raspberry Tarts From Strawberry Hill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/3 cup sugar; 2 tablespoons sugar; 1/4 cup butter; 1/2 cup fresh, washed raspberries; 1 1/2 tablespoons cornstarch; 1/3 cup water; 4 cups fresh, washed fat raspberries; 1 cup heavy whipping cream; 1 teaspoon good vanilla extract; 1 teaspoon grated lemon peel

Servings: persons

1 cup flour
1/3 cup sugar
2 tablespoons sugar
1/4 cup butter
1/2 cup fresh, washed raspberries
1 1/2 tablespoons cornstarch
1/3 cup water
4 cups fresh, washed fat raspberries
1 cup heavy whipping cream
1 teaspoon good vanilla extract
1 teaspoon grated lemon peel

1
Preheat the oven to 350u00b0F. Combine the flour, 2 tablespoons of the sugar and the butter. Beat it in a food processor or by hand until crumbly. Press the dough into tart pans, forming that perfect crust that you master along about the tenth pan. Bake at until golden, about 15 - 18 minutes. Cool.
2
Raspberry sauce: 1/3 cup water, 1/3 cup sugar, 1/2 cup raspberries (mashed). Bring to a boil over medium heat. Mix the cornstarch with 2 tablespoons water, and add to the pan. Blend together and cool.
3
Don't do this too far ahead of time, or your perfect little tart crusts may get soggy. Pour the raspberry sauce into the tart shells. This will be the glue for your berries.
4
Arrange the raspberries in pleasing mounds in the tartlets.
5
Whip the cream until peaks form. Add vanilla, 1 tablespoon of sugar and the lemon peel.
6
Pile whipped cream on top of your artful berry mounds and distribute spoons. Ah, summer.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1/3 cup sugar, 2 tablespoons sugar, 1/4 cup butter, and more.

Yes, Raspberry Tarts From Strawberry Hill falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Tarts From Strawberry Hill

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