How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Cake?

You need 9 ingredients. The key ingredients include: 1 c. Crisco, 5 eggs (save 2 whites for icing), 3 c. flour (if plain, add 1 tsp. salt), 1 tsp. soda, and more.

Is Walnut Cake suitable as baking & desserts?

Yes, Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Cake Recipe

Name: Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 5 eggs (save 2 whites for icing); 3 c. flour (if plain, add 1 tsp. salt); 1 tsp. soda; 1 1/2 c. buttermilk; 1/2 c. pecans, finely chopped; 2 c. sugar; 1 tsp. walnut flavoring; 1 can walnuts, finely chopped

Walnut Cake – a delicious recipe with Crisco, eggs, flour, soda, buttermilk, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
5 eggs (save 2 whites for icing)
3 c. flour (if plain, add 1 tsp. salt)
1 tsp. soda
1 1/2 c. buttermilk
1/2 c. pecans, finely chopped
2 c. sugar
1 tsp. walnut flavoring
1 can walnuts, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2813 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Walnut Cake

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