Sweet Potatoes With Meringue

1. 1

   Combine mashed potatoes, egg yolks, 1/4 cup sugar, butter, milk, salt, and sherry; mix well. Spoon mixture into a greased 9- inch pie plate. Make a well in the center of mixture; smooth edges with a spatula.

2. 2

   Beat egg whites (at room temperature) until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form.

3. 3

   Using a decorator bag and a medium-size tip, fill well with meringue, and make dollops around top of sweet potato mixture. Bake at 325u00b0 for 15 minutes or until the meringue is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.