Rainier Cherry Crumble Recipe

Name: Rainier Cherry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 tablespoons cornstarch; 2 tablespoons fresh lemon juice; Dash of salt; 3 pounds very sweet cherries, such as Rainier, pitted; 4.5 ounces all-purpose flour (about 1 cup); 1 cup packed light brown sugar; 1 tablespoon finely chopped almonds, toasted; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 7 tablespoons chilled butter, cut into small pieces

Servings: persons

Cooking spray
2 tablespoons cornstarch
2 tablespoons fresh lemon juice
Dash of salt
3 pounds very sweet cherries, such as Rainier, pitted
4.5 ounces all-purpose flour (about 1 cup)
1 cup packed light brown sugar
1 tablespoon finely chopped almonds, toasted
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
7 tablespoons chilled butter, cut into small pieces

1
Preheat oven to 400u00b0.
2
Place a 9-inch cast-iron skillet in preheated oven; heat 5 minutes. Remove pan from oven, and lightly coat with cooking spray.
3
Combine cornstarch, juice, dash of salt, and cherries in a large bowl, tossing well to coat. Pour cherry mixture into prepared pan.
4
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (through 1/8 teaspoon salt) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle flour mixture over cherries. Place skillet on a jelly-roll pan. Bake at 400u00b0 for 35 minutes or until filling is thick and bubbly and topping is browned. Remove from oven; let stand 20 minutes. Serve warm.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray, 2 tablespoons cornstarch, 2 tablespoons fresh lemon juice, Dash of salt, and more.

Yes, Rainier Cherry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rainier Cherry Crumble

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