Walnut Broccoli Bake

1. 1

   Cook broccoli according to package directions; drain and transfer to a greased 3-qt. baking dish.

2. 2

   Meanwhile, in a large saucepan, melt 1/4 cup butter. Stir in flour and bouillon. Gradually add milk. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over broccoli.

3. 3

   In a large saucepan, melt remaining butter. Add the water, stuffing and walnuts; mix well. Spoon over broccoli. Bake, uncovered, at 375u00b0 for 20-25 minutes or until stuffing is lightly browned.

* Per serving · 4 servings · Values may vary.

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