Ground beef and mashed potato bake Recipe

Name: Ground beef and mashed potato bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams ground beef; 1/2 onion; 1 packages tomato sauce; 1 tomato; 5 potatoes; 1 milk (to taste); 1 tbsp butter; 1 grated cheese (to taste); 1 dash oil; 1 salt (to taste)

Servings: persons

1
Peel and cut the potatoes.
2
Boil enough water to cover them and cook them for 40 minutes or until soft.
3
On a pan, heat oil at medium heat.
4
Add beef.
5
Chop the onion and add it to the beef when it has a pink tone.
6
Mix well.
7
When the onion looks transparent, add the tomato sauce.
8
Dice the tomato and add it to the mixture.
9
Mix well.
10
Mash the potatoes.
11
Add milk and butter and mix.
12
Add salt to taste.
13
Preheat broiler (or oven to broil).
14
Put half the mashed potatoes on a pan.
15
Then add the beef mix on top and another layer of mashed potatoes on top.
16
Cover with cheese.
17
Put the tray in the oven for ten minutes.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 grams ground beef, 1/2 onion, 1 packages tomato sauce, 1 tomato, and more.

Yes, Ground beef and mashed potato bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground beef and mashed potato bake

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