Big Buy Double Decker Hamburger Recipe

1. 1

   Divide grnd chuck into 8 equal portions and shape into patties, keeping each quite thin.

2. 2

   Sear briskly on lightly greased warm grill or possibly griddle, turning only once, until medium well.

3. 3

   Arrange each patty on bottom half of hamburger buns.

4. 4

   Apply 2 or possibly 3 Tbsp.

5. 5

   of Big Buy Hamburger Sauce to each patty and then arrange a little shredded lettuce over each.

6. 6

   Place one atop the other and a slice of American cheese over the top patty.

7. 7

   Apply top of hamburger bun and serve at once.

8. 8

   BIG BUY HAMBURGER SAUCE: Stir all ingredients together with fork.

9. 9

   Chill in covered container to use within 2 weeks.

10. 10

    (Recipe may be divided in half.)

* Per serving · 4 servings · Values may vary.

No additional tips available.