How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Broccoli Bake?

You need 10 ingredients. The key ingredients include: 3 (10 oz.) pkg. frozen broccoli spears, cooked and drained, 1/2 c. butter or margarine, 1/4 c. flour, 2 tsp. chicken bouillon granules, and more.

Is Walnut-Broccoli Bake suitable as meat & poultry?

Yes, Walnut-Broccoli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Walnut-Broccoli Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut-Broccoli Bake Recipe

Name: Walnut-Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 oz.) pkg. frozen broccoli spears, cooked and drained; 1/2 c. butter or margarine; 1/4 c. flour; 2 tsp. chicken bouillon granules; 2 c. milk; 6 Tbsp. butter or margarine; 2/3 c. water; 1/2 (8 oz.) pkg. herb seasoned stuffing mix (1 1/2 c.); 2/3 c. chopped walnuts; paprika

Walnut-Broccoli Bake

Eats Now Editorial Team · 785 kcal · Meat & Poultry

Walnut-Broccoli Bake – a delicious recipe with frozen broccoli, butter, flour, chicken bouillon granules, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Walnut-Broccoli Bake

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