How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2 Points Plus - Chicken Burgers?

You need 8 ingredients. The key ingredients include: 1 lb chicken breast, ground (skinless), 3 ounces chicken breasts, ground (skinless), 1/4 cup minced onion, 2 tablespoons evaporated milk, skim, and more.

Is 2 Points Plus - Chicken Burgers suitable as meat & poultry?

Yes, 2 Points Plus - Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 2 Points Plus - Chicken Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

2 Points Plus - Chicken Burgers Recipe

Name: 2 Points Plus - Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, ground (skinless); 3 ounces chicken breasts, ground (skinless); 1/4 cup minced onion; 2 tablespoons evaporated milk, skim; 1/2 teaspoon salt or 1/2 teaspoon liquid smoke; 1/2 teaspoon black pepper; 1/2 teaspoon fennel seed, crushed; 1/2 teaspoon sage leaf, dried and crumbled

Try this homemade 2 Points Plus - Chicken Burgers recipe the whole family will love. Made with chicken, chicken breasts, onion and milk. Easy step-by-st…

This 2 Points Plus - Chicken Burgers relies on simple, everyday ingredients such as minced onion, evaporated milk, skim, black pepper and fennel seed, crushed. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken breast, ground (skinless)
3 ounces chicken breasts, ground (skinless)
1/4 cup minced onion
2 tablespoons evaporated milk, skim
1/2 teaspoon salt or 1/2 teaspoon liquid smoke
1/2 teaspoon black pepper
1/2 teaspoon fennel seed, crushed
1/2 teaspoon sage leaf, dried and crumbled

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

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2 Points Plus - Chicken Burgers

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