Walnut Broccoli

1. 1

   Cook broccoli according to package directions until just barely tender.

2. 2

   Drain well and place in oiled (vegetable) 2-quart casserole.

3. 3

   Melt 2 tablespoons of the margarine in a saucepan. Stir in the flour, cook briefly, and then add the milk.

4. 4

   Add the chicken broth and cook, stirring constantly, until thickened.

5. 5

   Set aside.

6. 6

   Melt the remaining 4 tablespoons of margarine in the 2/3 cup of water.

7. 7

   Mix with the herb dressing and walnuts.

8. 8

   Pour the chicken broth sauce over the broccoli, sprinkle evenly with walnut mixture and bake at 400u00b0 for 20 minutes or until crusty on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.