Hot Chili Salsa Dip - Weight Watcher Friendly

1. 1

   Drain the salsa of excess water, if necessary.

2. 2

   In a onion soup bowl or a small oven proof dish, add salsa, using 1 cup or fill until half filled (depending on the size of dish used).

3. 3

   Add sour cream on top and spread around.

4. 4

   Sprinkle with cheddar cheese.

5. 5

   (can be made up ahead of time).

6. 6

   Bake in 350 oven for 20 minutes.

7. 7

   Remove from oven and stir the cheese and sour cream into the salsa.

8. 8

   Let cool slightly, as it does retain the heat.

9. 9

   Serve with red, green or purple corn chips.

10. 10

    Note: I use my toaster oven for convience.

11. 11

    If a large dish is used, just adjust the sour cream and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.