Walnut Brittle

1. 1

   Shake nuts in a sieve to remove nut powder (this will make for a clearer brittle.)

2. 2

   Line a baking sheet with nonstick pad or with an oiled sheet of foil.

3. 3

   Heat sugar and water in a deep 2-quart heavy saucepan over moderately low heat, stirring slowly with a fork, until melted and pale golden.

4. 4

   Cook caramel without stirring, gently swirling pan, until golden.

5. 5

   Stir in walnuts, then immediately pour caramel onto baking sheet, tilting sheet to spread caramel as thin as possible.

6. 6

   Cool brittle completely at room temperature.

7. 7

   Coarsely chop enough brittle to measure 1/2 cup, then break remainder into shards for decorating cake.

No nutritional information available.

No additional tips available.