Hot Cranberry Tea Recipe Recipe

Name: Hot Cranberry Tea Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar dissolved in 3 c. of boiling water (boil 1 minute); 2 quarts. (64 ounce.) cranberry juice; 3 c. pineapple juice; 3 c. grapefruit juice; 2 c. orange juice; 1 c. lemon juice (or possibly juice of 2 lemons); 6 or possibly 8 cinnamon sticks; 2 1/2 tbsp. red food coloring; 3 oranges, sliced thinly, optional; 3 lemons, sliced thinly, optional; 1 (28 ounce.) bottle of ginger ale or possibly 7 Up

Servings: persons

2 c. sugar dissolved in 3 c. of boiling water (boil 1 minute)
2 quarts. (64 ounce.) cranberry juice
3 c. pineapple juice
3 c. grapefruit juice
2 c. orange juice
1 c. lemon juice (or possibly juice of 2 lemons)
6 or possibly 8 cinnamon sticks
2 1/2 tbsp. red food coloring
3 oranges, sliced thinly, optional
3 lemons, sliced thinly, optional
1 (28 ounce.) bottle of ginger ale or possibly 7 Up

1
In a large 6 qt vessel (preferably granite) combine the first 7 ingredients; place on medium heat till almost to the boiling point.
2
Stir frequently.
3
Reduce heat to low and simmer for 1 hour.
4
Add in the color.
5
This beverage can be kept warm till serving time or possibly reheated when needed.
6
Just before serving, when the tea has been transferred to the heated punch bowl or possibly other heated vessel, add in the ginger ale or possibly 7 Up (10 ounces per 1 1/2 qts).

1187

kcal

Calories

Fat

337

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar dissolved in 3 c. of boiling water (boil 1 minute), 2 quarts. (64 ounce.) cranberry juice, 3 c. pineapple juice, 3 c. grapefruit juice, and more.

Yes, Hot Cranberry Tea Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cranberry Tea Recipe

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