Polenta with Gorgonzola Cheese

1. 1

   Bring 6 cups of water to a boil in a heavy large saucepan.

2. 2

   Add 1 3/4 teaspoons of salt.

3. 3

   Gradually whisk in the cornmeal.

4. 4

   Reduce the heat and simmer until the mixture thickens and the cornmeal is tender, stirring often, about 20 minutes.

5. 5

   After 10 minutes, you can switch to a wooden spoon for easier stirring.

6. 6

   Turn off the heat.

7. 7

   Add the butter, cream and Gorgonzola and stir until the cheese melts.

8. 8

   Season with additional salt and pepper, to taste.

9. 9

   Transfer the polenta to a bowl and serve.

10. 10

    Note: If you're making the polenta ahead of time, put it on a double boiler and cover it with plastic wrap to keep it warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.