Crock Pot Garlic Blue Cheese Mashed Potatoes

1. 1

   Peel and mince the garlic, chop the onion slices fine. Place into a saute pan along with the butter.

2. 2

   Saute over medium heat until the mixture is softened.

3. 3

   While the onion and garlic are cooking, dice the potatoes.

4. 4

   Place the potatoes into the crock pot along with the water.

5. 5

   Put the softened garlic/onion mixture over the potatoes in the crock pot. Stir once.

6. 6

   Cook on low for 8 hours, or high for 4 hours.

7. 7

   Add the milk and mash the potatoes in the crock pot.

8. 8

   As a final step, mix in the blue cheese and chives.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.