How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Bread With Coffee Icing?

You need 12 ingredients. The key ingredients include: 1 cup granulated sugar, 1/2 cup butter, chopped, 1/2 cup 2% milk, 2 tbsp instant coffee powder, and more.

Is Walnut Bread With Coffee Icing suitable as general?

Yes, Walnut Bread With Coffee Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover Walnut Bread With Coffee Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Bread With Coffee Icing Recipe

Name: Walnut Bread With Coffee Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1/2 cup butter, chopped; 1/2 cup 2% milk; 2 tbsp instant coffee powder; 1/3 cup self-rising flour; 2 tsp ground cinnamon; 2 None eggs, beaten; 1/2 cup toasted walnuts, 1/4 cup chopped; None None Coffee Icing; 2 tsp instant coffee powder, dissolved in 1 tbsp boiling water; 1 cup powdered sugar, sifted; 1 tbsp butter, softened

Bake this irresistible Walnut Bread With Coffee Icing at home. Made with sugar, butter, milk and coffee powder. Easy step-by-step instructions included.

This Walnut Bread With Coffee Icing relies on simple, everyday ingredients such as granulated sugar, butter, chopped, 2% milk and instant coffee powder. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Walnut Bread With Coffee Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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