Chocolate-Mint Ganache

1. 1

   chop chocolate and transfer into a heat proof bowl.

2. 2

   heat cream and 1/4 cup mint until bubbles form around the edge of the pan, pour cream through strainer, over the chocolate.

3. 3

   let sit for 1 minute then stir until combined.

4. 4

   add butter and the remaining teaspoon of chopped mint and stir until combined.

5. 5

   let cool then transfer to the refrigerator to thicken, 30 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

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