Peanut Butter Popcorn Balls – a delicious recipe with liters, honey, brown sugar, peanut butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan mix the honey and brown sugar. Bring to a boil while stirring then add peanut butter and vanilla. Stir until well combined.
2
Place the popcorn into a large bowl and pour hot mixture over it and stir until it is well coated.
3
The popcorn mixture will be hot but as soon as your hands can take the heat begin forming it into softball sized balls by compressing the popcorn tightly with your hands and placing them on a wax or parchment paper lined cookie sheet. Once all balls are formed, put the cookie sheet into the fridge to cool.
4
(it doesn't take long but they can be left over night, it doesn't really matter).
5
To keep little hands from getting too sticky, shove a stick into each ball after it has cooled.
1317
kcal
Calories
33
g
Fat
250
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 liters air popped popcorn, 3/4 cup honey, 1/4 cup brown sugar, 3/4 cup peanut butter, and more.
Yes, Peanut Butter Popcorn Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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