Walnut Bread Recipe

Name: Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 c. buttermilk; 2 pkg. yeast; 1 to 2 Tbsp. molasses; 2 1/2 to 3 c. all-purpose flour; egg white for brushing; 1 c. water; 3 Tbsp. butter; 3 c. rye flour; 1 1/2 tsp. salt; 1 c. chopped walnuts; walnut halves

Servings: persons

1 1/4 c. buttermilk
2 pkg. yeast
1 to 2 Tbsp. molasses
2 1/2 to 3 c. all-purpose flour
egg white for brushing
1 c. water
3 Tbsp. butter
3 c. rye flour
1 1/2 tsp. salt
1 c. chopped walnuts
walnut halves

1
In saucepan, melt butter.
2
Add water and buttermilk.
3
Heat over low heat to boiling.
4
In a large bowl, pour liquid over yeast to dissolve.
5
Add salt, molasses and walnuts.
6
Add flours, a little at a time, stirring to blend.
7
On floured counter, knead dough until satiny and smooth.
8
Let rise in warm place 30 minutes.
9
Split in half.
10
Shape into 2 loaves.
11
Place in 2 loaf pans or on floured baking sheet.
12
Brush with egg white and place walnut halves on top. Let rise, covered, for 40 minutes.
13
Bake at 375u00b0 for 50 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. buttermilk, 2 pkg. yeast, 1 to 2 Tbsp. molasses, 2 1/2 to 3 c. all-purpose flour, and more.

Yes, Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Bread

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