Irish Brown Bread (Whole Wheat Soda Bread)

1. 1

   Preheat oven to 400F/200C.

2. 2

   In a large bowl, mix all the dry ingredients.

3. 3

   Fluff it up a bit with your hands or whisk to add some air.

4. 4

   Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together.

5. 5

   Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc.

6. 6

   too).

7. 7

   With a knife, cut a cross shape into the dough about 2/3 deep.

8. 8

   Bake at 400F/200C for 10 minutes.

9. 9

   Then lower temperature to 350F/180C and bake for another 15-20 minutes.

10. 10

    Lastly, turn the bread upside-down and bake for 5 more minutes.

11. 11

    Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard.

12. 12

    Let cool a bit and dig in!

* Per serving · 4 servings · Values may vary.

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