Cornmeal Pan Rolls

1. 1

   In a large mixing bowl, combine the flour, cornmeal, sugar, yeast and salt.

2. 2

   In a saucepan, heat water and 2 T. water butter to 120-130 degrees.

3. 3

   Add to dry ingredients; beat until moisteened.

4. 4

   Add egg; beat on medium speed for 3 minutes.

5. 5

   Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes.

6. 6

   Place in a greased blowl, turning once to grease top.

7. 7

   Cover and let rise in a warm place until doubled.

8. 8

   About and hour.

9. 9

   Punch down.

10. 10

    Turn onto lightly floured surface; divide dough into 18 pieces.

11. 11

    Shape each piece into a ball.

12. 12

    Place in greased 13x9x2 in baking pan or 2 round 9 inch baking pans.

13. 13

    COver and let rise in a warm place until doubled, about 30 minutes.

14. 14

    Bake at 400 degrees for 15-20 minutes or until goldend brown.

15. 15

    Melt remaining butter; brush over rolls.

16. 16

    Invert onto wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.