Walnut bread Recipe

Name: Walnut bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams bread flour; 50 grams ap flour; 50 grams brown suger; 1 1/2 tsp salt; 1 1/4 tsp dry yeast; 1 egg; 180 grams warm water; 30 grams butter; 100 grams walnuts; 1 egg york; 1 tsp water

Servings: persons

300 grams bread flour
50 grams ap flour
50 grams brown suger
1 1/2 tsp salt
1 1/4 tsp dry yeast
1 egg
180 grams warm water
30 grams butter
100 grams walnuts
1 egg york
1 tsp water

1
Roast the walnuts and chop them coarsely.
2
Put all the ingredients except water, butter, and walnuts in a large bowl.
3
Pour in the warm water and knead the dough for about 20 minutes.
4
Cover the bowl and leave it in a warm place until doubled in size, for about 1 hour.
5
Poke the dough and make sure it doesn't spring back.
6
Punch down the dough and let it rest on for 10 minutes.
7
Divide into 12 portions.
8
Make tight balls out of the dough and place them on a baking sheet lined with parchment paper.
9
Cut slits with a knife.
10
Cover and let it stand in a warm place for 50 minutes.
11
Preheat oven to 400F.
12
Brush the egg wash onto the dough top and bake in the preheated oven for 15 minutes.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams bread flour, 50 grams ap flour, 50 grams brown suger, 1 1/2 tsp salt, and more.

Yes, Walnut bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut bread

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