Carrot Curls Stuffed with Saga Blue, Celery, and Walnuts

1. 1

   Halve carrots lengthwise and, using a vegetable peeler along flat side of each half, cut about 18 long wide ribbons.

2. 2

   Beginning with the wider end, wind each ribbon around your thumb, securing ends with wooden picks.

3. 3

   Chill carrot curls in a bowl of ice and cold water 1 hour.

4. 4

   In a small bowl cream together Saga Blue, celery, and walnuts and drop level teaspoons onto a plate.

5. 5

   Chill filling, covered, 45 minutes.

6. 6

   Drain carrot curls.

7. 7

   Working with 1 carrot curl at a time, remove wooden pick and pat dry.

8. 8

   Beginning with the wider end, wrap each carrot curl around a tablespoon of filling and resecure ends with wooden picks.

No nutritional information available.

No additional tips available.