How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet flavored sate (Sate Manis)?

You need 16 ingredients. The key ingredients include: 34 kg sirloin or 34 kg flank steak, 3 tablespoons vegetable oil, bamboo skewer, 1 tablespoon soy sauce, and more.

Is Sweet flavored sate (Sate Manis) suitable as general?

Yes, Sweet flavored sate (Sate Manis) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet flavored sate (Sate Manis)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet flavored sate (Sate Manis) Recipe

Name: Sweet flavored sate (Sate Manis)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 kg sirloin or 34 kg flank steak; 3 tablespoons vegetable oil; bamboo skewer; 1 tablespoon soy sauce; 1 tablespoon margarine; 50 g sliced shallots, fried; 5 cloves garlic; ½ teaspoon peppercorn; 4 red chilies; ½ teaspoon coriander seed; 5 fennel seeds; 6 candlenuts; 1 piece fresh turmeric (2 cm long); 12 stalk lemongrass; salt; 1 pinch sugar

Try this homemade Sweet flavored sate (Sate Manis) recipe the whole family will love. Made with sirloin, vegetable oil, bamboo skewer and soy sauce. Eas…

This Sweet flavored sate (Sate Manis) relies on simple, everyday ingredients such as sirloin or 34 kg flank steak, vegetable oil, bamboo skewer and soy sauce. It comes together quickly and makes 4 servings, at about 23404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

23404

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet flavored sate (Sate Manis)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions