Walnut Bread

1. 1

   Set oven to 350*F or Mark4.

2. 2

   Grease and line a 2 lb loaf tin.

3. 3

   Sift the flour, baking powder, cinnamon, and cloves into a large mixing bowl, then sift in the sugar.

4. 4

   Stir in the salt and the walnuts, then beat in the eggs.

5. 5

   Slowly pour in the milk, beating all the time until the mixture is like a paste and is hard to beat.

6. 6

   Put the mixture into the tin and cook for about 45 to 60 minuttes until the loaf is cooked through and a skewer inserted comes out clean.

7. 7

   Let theloaf cool in the tin for a few minutes, then turn out onto a rack to become cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.