West Texas Onion Rings

1. 1

   In a large bowl, whisk the milk with 1/2 cup of the flour and the adobo sauce until smooth.

2. 2

   Add the onion rings and toss to moisten with the mixture.

3. 3

   In a cast-iron skillet, heat the oil to 350.

4. 4

   In a large paper bag, combine the remaining 1 cup of flour with the cornmeal, cumin and 1/2 tablespoon salt.

5. 5

   Working in batches, dredge the onions in the cornmeal mixture, shaking off the excess.

6. 6

   Transfer to a baking sheet.

7. 7

   Working in batches, fry the onion rings in the hot oil until golden brown, 3 to 4 minutes.

8. 8

   Using tongs, transfer to paper towels to drain.

9. 9

   Season with salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.