Ginger Crinkles Recipe

Name: Ginger Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups sugar; 1 cup butter, softened; 1 egg; 3 tablespoons dark corn syrup; 1 teaspoon vanilla; 3 cups all-purpose flour; 1 ½ teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; ¼ teaspoon salt; ¼ teaspoon ground cloves; sugar

Servings: persons

1 ¼ cups sugar
1 cup butter, softened
1 egg
3 tablespoons dark corn syrup
1 teaspoon vanilla
3 cups all-purpose flour
1 ½ teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon ground cloves
sugar

1
Heat oven to 375 degrees.
2
Combine sugar and butter in large mixer bowl.
3
Beat at medium speed until well mixed (1 to 2 minutes).
4
Add egg, corn syrup and vanilla.
5
Continue beating, scraping bowl often, until creamy (1 to 2 minutes).
6
Reduce speed to low; add flour, baking soda, cinnamon, ginger, salt and cloves.
7
Continue beating until well mixed (1 to 2 minutes).
8
Roll dough into 1-inch balls.
9
Roll balls in sugar.
10
Place 2 inches apart on ungreased cookie sheets.
11
Bake for 10 to 12 minutes or until edges are lightly golden.
12
Cool 1 minute before removing from cookie sheets.

1033

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups sugar, 1 cup butter, softened, 1 egg, 3 tablespoons dark corn syrup, and more.

Yes, Ginger Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Crinkles

How did you like this recipe?

Frequently Asked Questions