Walnut Banana Bread With Toffee Sauce Recipe

Name: Walnut Banana Bread With Toffee Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs; 3/4 cup granulated sugar; 1 cup butter; 2/3 lb banana, mashed; 1 3/4 cup all-purpose flour; 2 tsp baking powder; 1 tsp cinnamon; 2/3 cup 2% or whole milk; 1 1/4 cup walnuts, roughly chopped; 3/4 cup heavy cream

Servings: persons

2 None eggs
3/4 cup granulated sugar
1 cup butter
2/3 lb banana, mashed
1 3/4 cup all-purpose flour
2 tsp baking powder
1 tsp cinnamon
2/3 cup 2% or whole milk
1 1/4 cup walnuts, roughly chopped
3/4 cup heavy cream

1
Preheat the oven to 350u00b0F. Grease a 10 inch loaf pan. Beat the eggs, 1/2 cup sugar and 1/2 cup butter for about 3 mins. Mix in the mashed banana then fold in the flour, baking powder, cinnamon and a pinch of salt, alternating with the milk. Mix in 1 cup + 2 tbsp nuts, transfer to the prepared pan and bake for 1 1/4 hours, covering with foil after 30 mins to prevent from burning. Remove from the oven and allow to cool for 20 mins in the pan before removing and cooling on a wire rack.
2
For the toffee sauce, caramelize the remaining sugar in a pan then stir in the rest of the butter followed by the cream. Cook for 15 mins until thick. Allow to cool for 15 mins. If the toffee is too thick, re-heat and add more cream to thin. Pour the toffee over the cake and decorate with the remaining nuts. Allow to set before serving.

1305

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 None eggs, 3/4 cup granulated sugar, 1 cup butter, 2/3 lb banana, mashed, and more.

Yes, Walnut Banana Bread With Toffee Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Banana Bread With Toffee Sauce

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