Chocolate Cookies – a delicious recipe with white flour, baking powder, nutmeg, sugar, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add the white flour, baking powder, nutmeg, sugar, and butter to a large bowl, and mix until it has a sandy texture.
2
Add dashes of milk slowly to the bowl, and mix everything with a wooden spoon. Knead using your fingertips until you make dough.
3
Remove the dough from the bowl and place it on plastic wrap. Cover it completely and store in the refrigerator for 1 hour.
4
10 minutes before the hour passed, preheat the oven to 180C.
5
Place the dough on the counter, flatten it with a rolling pin, form the cookies using a cookie cutter, and place them on a cooking tray.
6
Bake for 10 minutes, remove them from the oven, and let them cool off completely.
7
Place the dark chocolate in a frosting sleeve, spread it over the cookies, let the chocolate cool off, and serve.
668
kcal
Calories
33
g
Fat
87
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups white flour, 1 teaspoon baking powder, 1/4 teaspoon nutmeg, 1/2 cup sugar, and more.
Yes, Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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